It's called the "Cheer for Me Potty" and I'd recommend it to anyone who has yet to potty train. It's super cute, and says "YOU'RE SO BIG!" when you "flush it.." love it! It also has a removable bowl, and can be used on the big potty when he gets a little older.. On to the exciting part.. Tonight I was giving Cash his nightly bath, and I decided to relieve myself of the Route 44 Vanilla Coke I inhaled earlier. Since Cash was already in the bathroom (you mama's know the deal!) I proceeded to "teetee" (That's what we always called it.. Pee sounds so gross, but I guess since I live with two boys???) and as soon as I sat down, Cash walked to his potty adjacent from me, sat down on it, and together we "teetee'd" in sync as I shrieked/cried in excitement! YES, you read correctly.. My 13 month old just used the potty on his own! Let's not get our hopes up now.. I'm conviced this was just a sporadic coincidence, and I don't plan on putting the kid in boxer shorts or anything.. I didn't plan to potty train him until he was around 18 months, but I don't know what it would hurt to let him go potty every time Mama potty's. But let. me. just. tell. you.. I was sooo proud of my baby when he pulled this one off! I'm totally not the type to try to rush my kid into anything.. I think that's totally wrong, and want Cash to remain my baby FOR-EV-ER, but this one was totally CASH'S idea! Love that little man ;)
Anyway, I'm sure I've scarred you with a mental picture of mine & Cash's coordinated potty experience, so on to some CHRISTMAS STUFF! On a previous blog, I mentioned that I can't get enough of watching Holiday Movies during the Christmas season. One of my favorite ever channels during this time is ABC Family. Ya'll will be thanking me for this one later... Here's the 2010 Holiday Movie Schedule on ABC Fam!
FRIDAY, 12/3 – 7:30 PM: The Polar Express
MONDAY, 12/6 – 6 PM: Rudolph the Red Nosed Reindeer
TUESDAY, 12/7 – 6:30 Cranberry Christmas
WEDNESDAY, 12/8 – 7:30 PM: Miracle on 34th Street
THURSDAY, 12/9 – 5 PM: Rudolph’s Shiny New Year
FRIDAY, 12/10 – 7 PM: The Santa Clause
SATURDAY, 12/11 – ALL DAY: ABC Family Original Marathon
SUNDAY, 12/12 – 7 PM: Christmas Cupid
MONDAY, 12/13 – 8 PM: Holiday in Handcuffs
SATURDAY, 12/18 – ALL DAY: Holiday Classics Marathon
MONDAY, 12/20 – 7 PM: Santa Buddies
TUESDAY, 12/21 – 5 PM: Miracle on 34th St
7:30 PM: The Polar Express
THURSDAY, 12/23 – 7 30 PM: Home Alone 2
FRIDAY, 12/24 – ALL DAY: Holiday Classic’s Marathon
SATURDAY, 12/25 – 6PM: How the Grinch Stole Christmas
On a foodie note, saw these Gingerbread Cookies by Sandra Lee, and just HAD to try them for myself! Perfect. Perfect. Perfect. You'll never want to use store bought again, and you'll NEVER need another recipe. Plain old gingerbread cookies never have enough flavor for me, so I love the touch of royal icing..
GINGERBREAD COOKIES
NEED:
Gingerbread cookies:
1 package sugar cookie mix
1 egg
1/2 cup all-purpose flour
1/4 cup melted butter
2 tablespoons pumpkin pie spice
1/2 teaspoon ground ginger
1/4 cup dark molasses
1 teaspoon vanilla extract
NEED:
Royal Icing:
2 large egg whites or 5 tablespoons meringue powder
2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
Food coloring, if desired
STEPS:
Gingerbread Cookies:
Preheat oven to 350 degrees F.
In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven.
STEPS:
For icing:
With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 minutes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies.
And you'll need something to wash that down with.. how 'bout one of my FAVORITE parts of the holidays: EGG NOG! I'm totally obsessed! Here's my twist on Paula Deen's recipe.. which is close to perfect. I like to add a little cinnamon, and cinnamon sticks to garnish when making mine!
- 6 egg, separated*
- 3/4 cup sugar
- 1 pint heavy cream
- 4 pints milk
- 1/2 pint Bourbon
- 1 tablespoon vanilla
- Nutmeg
- Cinnamon
- Cinnamon sticks to garnish
Steps:
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. Serve eggnog in a large punch bowl with a "salt shaker" of cinnamon, and cinnamon sticks for garnish. Enjoy!

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